I remember watching Keeping Up with the Kardashians religiously, fascinated by the glamour, the lip kits, the perfectly contoured cheekbones. Then came Life of Kylie, and suddenly, Kylie wasn’t just a beauty mogul. She was a girl in her kitchen, stirring instant noodles with butter like it was a secret worth sharing.
And I couldn’t help but wonder…
How did a billionaire’s ramen recipe become one of the most relatable food moments of our generation?
Maybe because food, unlike fame, is universal. Even in Southern California, where oat milk is a personality trait and Erewhon smoothies cost more than a manicure, people these days can crave for a $0.99 packet of noodles.
This is the story of Kylie Jenner’s ramen hack. And why it tastes like comfort, simplicity, and a little bit of rebellion.
What Is Kylie Jenner’s Ramen Hack?
At its core, Kylie Jenner’s ramen hack is beautifully simple. It takes ordinary instant ramen and elevates it with three things:
- Egg
- Butter
- Garlic powder
That’s it.
No truffle oil. No bone broth. No microgreens.
She boils ramen, stirs in a beaten egg, adds garlic powder, melts butter over the top, covers it, and waits for magic.
The result? Creamy, rich, silky noodles that feel almost carbonara-adjacent, but in a dorm-room way. It’s indulgent without trying too hard. Glamorous in sweatpants.
And perhaps that’s why it went viral. Because it whispers, “You don’t need much to feel luxurious.”
Ingredients for Kylie Jenner’s Ramen Hack
Here’s everything you’ll need for one serving:
- 1 packet instant ramen (any brand, chicken flavor is classic)
- 2 cups water
- 1 large egg
- 1 tablespoon unsalted butter
- ¼ teaspoon garlic powder
- ½ teaspoon ramen seasoning packet (or to taste)
Optional but fabulous:
- Freshly cracked black pepper
- Chopped green onions
- A drizzle of chili oil
Step-by-Step: How to Make Kylie Jenner’s Ramen Hack
Step 1: Boil the Noodles
In a small saucepan, bring 2 cups of water to a boil over medium-high heat.
Add:
- 1 packet instant ramen (discard or reserve half the seasoning for later)
Cook the noodles for 2–3 minutes, stirring occasionally, until just tender.
Tip: Don’t overcook. We want silky—not soggy.
Then add the ramen to the wok
Step 2: Prepare the Egg
While the noodles cook:
- Crack 1 large egg into a small bowl.
- Whisk until the yolk and white are fully combined.
This egg is what transforms the dish. It becomes the creamy backbone of the sauce.
Step 3: Add the Egg
Reduce the heat to low.
Slowly pour the beaten egg into the noodles while stirring continuously. This prevents scrambling and creates a soft, creamy coating.
Stir gently for about 30–45 seconds.
You’ll see the broth thicken slightly and turn glossy.
Step 4: Season and Add Butter
Add:
- ¼ teaspoon garlic powder
- ½ teaspoon ramen seasoning packet (or more if desired)
Then place 1 tablespoon butter directly on top of the noodles.
Cover the saucepan with a lid.
Let it sit on low heat for 1–2 minutes, until the butter melts completely.
When you lift the lid, the aroma is warm, rich, and unexpectedly elegant.
Step 5: Final Stir & Serve
Remove from heat.
Give everything one last gentle stir so the butter fully emulsifies into the broth.
Serve immediately.
Optional upgrades:
- Fresh black pepper
- Green onions
- A soft jammy egg instead of whisked egg (if you’re feeling dramatic)
How to Make Kylie’s Ramen Even Better
Now darling, we don’t just follow trends. We elevate them.
Here are my favorite upgrades:
1. Use Half the Seasoning Packet
Instant ramen can be sodium-heavy. Using half keeps it balanced and lets the butter shine.
2. Brown the Butter First
For a nutty depth, melt the butter separately until lightly golden before adding it in.
3. Add Fresh Garlic
Replace garlic powder with:
- 1 small clove garlic, minced
Sauté it briefly in butter before adding to the noodles.
4. Upgrade the Noodles
Try fresh ramen noodles from an Asian market for a more authentic texture.
5. Add Protein or Greens
- Spinach (1 handful)
- Mushrooms (¼ cup sliced)
- Shredded rotisserie chicken (½ cup)
Because even billionaires need vegetables.
My Thoughts: Is It Worth the Hype?
When I first made it, I expected mediocrity. After all, how revolutionary can buttered ramen be?
But the first bite surprised me.
It was creamy without cream. Rich without heaviness. The egg created a velvety sauce that clung to each noodle like a silk slip dress at a Manhattan cocktail party.
And I realized something.
Luxury isn’t always about ingredients. Sometimes it’s about intention.
Kylie’s ramen hack isn’t groundbreaking cuisine. It’s comfort. It’s nostalgia. It’s a reminder that even icons eat instant noodles.
And maybe that’s why we love it. Because behind the filters and the fame, there’s still a girl in sweatpants stirring a pot of ramen.
And honestly? Same.
Frequently Asked Questions About Kylie Jenner’s Ramen Hack
1. What brand of ramen does Kylie Jenner use?
She hasn’t officially specified, but chicken-flavored instant ramen is most commonly used.
2. Can I use two eggs?
Yes. Two eggs will make it richer and thicker—almost like ramen risotto.
3. Does the egg scramble?
Not if you stir continuously on low heat. Slow pouring is key.
4. Can I skip the butter?
You can, but the butter adds depth and silkiness.
5. Is this recipe spicy?
No. Add chili oil or red pepper flakes if you prefer heat.
6. Can I use plant-based butter?
Absolutely. Vegan butter works beautifully.
7. How many calories is it?
Approximately 450–550 calories, depending on brand and butter amount.
8. Can I make it creamier?
Add 1 tablespoon heavy cream or a slice of American cheese.
9. Is this recipe kid-friendly?
Yes! It’s mild and comforting.
10. Why did this go viral?
Because it’s simple, accessible, and surprisingly indulgent—just like Kylie’s brand.
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